Pour in a blender the olive oil and grated garlic and blend until combined. In the meantime prepare the tzatziki sauce for the chicken souvlaki.Use your hands to mix really well, cover with plastic wrap and put in the fridge for 30-60 minutes. Cut the chicken breasts into 2-3 cm pieces and place them in a large bowl, along with all the marinade ingredients. To prepare this chicken souvlaki recipe, start by preparing the marinade.Drizzle with olive oil and season with salt and freshly ground pepper.Ĭhicken Souvlaki recipe – Serve your Chicken souvlaki (skewers) the traditional Greek way Cut them in the same size as the chicken to help them cook through and caramelise. If you like peppers you could thread some pieces of green and red bell peppers and red onion in between the chicken. This will allow the chicken cook evenly in between the pieces. When threading the chicken pieces on the skewers it is essential to thread the pieces loosely, rather than smush them tightly together. An inexpensive kitchen thermometer is a handy tool to have to prevent your meats from overcooking and drying out! And this means to reach internal temperature of 165 F (74 C). Juicy, tender chicken is entirely a function of cooking it just enough. When cooking the chicken souvlaki skewers try not to overcook them, to avoid becoming dry and tough. This is my list of tips that I’ve traditionally used to make my chicken souvlaki and for you to make it to perfection from the very first time!įirst of all it is important to marinade the pieces of chicken for at least half an hour in the fridge, to soak up all the wonderful flavours from the marinade.
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